Labor-Saving. High-Performance. Effortless Operation. The Manhattan Series is a revolutionary rotating pizza oven designed to deliver perfectly cooked pizzas in as little as 90 seconds or one rotation. Built for speed and simplicity, it requires minimal training—loading and unloading are the only skills needed to operate, it can save you an estimated $30,000 in labor costs per year. Powered by a high-efficiency gas burner and optional wood fire, the Manhattan can maintain temperatures up to 900°F, ensuring even, consistent baking with zero recovery time—so you can keep loading pizzas without losing performance. Advanced thermal dynamic engineering and auxiliary floor heating creates a heat-on-demand environment that uses significantly less gas than traditional brick ovens, while still delivering the artisan-quality results your customers expect. Whether you're scaling up operations or opening a new pizzeria, the Manhattan Series Pizza Oven is your solution for speed, consistency, energy-efficiency pizza baking, and labor saving.